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Home made soy milk :)

One thing that my family has taught me on how to save money, is to make everything yourself. My parents are known to make their own wine, soy sauce, miso paste, kimchi, and much much more. Not only do you save money, it’s healthier too!! 🙂

Here are some photos I documented when I made soy milk a few weeks ago.

The pulp doesn’t go to waste at my house! I use it for making other dishes like Korean pancake. It is a good source of protein and I also use it to replace rice sometimes. 🙂

The finished product! 🙂 Yes I know this is a beer glass..

Let me know if you want the recipe for this! 🙂


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